Virtual Trip - Upper Base Camp - Kanektok River with Dave Duncan and Sons - Alaska

Clint puts a stuffed pork chop on a plate as Mark gets ready to start serving. lt was a well stocked kitchen - everything a chef could want. It was easy to see they had been doing this a long time. The attention to detail was apparent as each meal was served.

 


The cook tent is a gathering place for the guests and staff. It is open 24 hours and has soft drinks and snacks..

Rankin and Larry sample some pre-dinner appetizers.

We arrived at camp around 7 pm - dinner was served at 8 pm. They had a nice table set up for all the guests - a family style fare that added to the camaraderie of the guests.

Each night a different guide was the head cook. They were all surprisingly good. This was Mark's night - Clint mentioned this was his first time as head cook. He did well - the stuffed pork chops were excellent - or else I was very hungry - probably both. Two thumbs up on the dinner.

 


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